The previous ADI of 5 mg/kg body weight was set in 1995. After reviewing studies and surveys conducted between 1994 and February 2024, the EFSA Panel on Food Additives and Flavourings has set a new ADI of 9 mg/kg bw, which applies to all age groups and does not raise health concerns. Read the full EFSA report on Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
In addition to saccharin (E 954), the new ADI includes its sodium, potassium and calcium salts.
The higher ADI is the result of restricting the manufacturing method to the so-called Remsen-Fahlberg process, which is the chemical process used to manufacture saccharin.
Helle Buchardt Boyd
hbb@ dhigroup. com
Tel +45 4516 9097