Migration from microwave plastic

Plastic food containers used for take-out food may expose you to chemical substances and microplastic particles that may be harmful.

Microwavable plastic food containers are used extensively in homes and as take-out containers. A Chinese study has identified 42 intentionally added substances and more than 100 non-intentionally added substances migrating from plastic food containers made of PP, SAN or Tritan.

If you consume take-out food daily it may result in an annual intake of up to 55.15 mg of chemical substances and 150 million microplastic particles from the plastic containers, including non-intentionally added substances that may be harmful.

Toxic substances and microplastics identified
According to the authors, some of the non-intentionally added substances are very toxic compounds that exceeded the recommended limits in the EU. In addition, microplastics were detected with high values of more than one million particles/L food simulant from some of the microwave containers.

The study Migration of (non-) intentionally added substances and microplastics from microwavable plastic food containers is available online at ScienceDirect and will be published in Journal of Hazardous Materials, Volume 417, September 2021.

For more information about food contact materials, please contact:

Helle Buchardt Boyd   
hbb@remove-this.dhigroup.remove-this.com
Tel +45 4516 9097