The European Food Safety Authority (EFSA) has set new levels for the upper tolerable intake of vitamin A.

Data in new EU evaluations of silver-containing biocidal substances show severe adverse health effects of silver and the silver ion and have resulted in new EU classification proposals for metallic silver and silver nitrate.

In an amendment to the REACH Regulation, deadlines have been set for the continued use of the silicone substances D4, D5 and D6. This includes their use in medical devices and cosmetic products.

In cooperation with the Danish Technological Institute and Food Diagnostics A/S, DHI runs a network for Danish food companies that want to be at the forefront of developments in allergen management.

A report presented by the Danish Auditors of Public Accounts in May criticised the inspection of Danish food packaging. The inadequate controls pose a risk of consumers being exposed to harmful substances.

What is worse? Chicken with Campylobacter or arsenic in rice? The Danish National Food Institute has found a way to rank foodborne risks.